CASE STUDY – NOBLE FOODS UK – SHELL EGG PACKAGING CENTRE, STANDLAKE
Launched in Spring 2014, Standlake Free Range Packing Centre is using thelatest technology and most advanced equipment in the global egg industry. It redefines the standard of an egg grading factory.
Designed for energy saving with Health & Safety as a priority, it is predicted to be best packing centre in Europe if not the world! It currently grades over 2 Million eggs per day and 13 million per week. As their southern distribution hub it handles over 25 million eggs per week.
We speak to Michael Raines, Health and Safety Manager for the Noble Eggs Group about our recent project to deliver Evacuation Plans for their Shell Egg Packaging Centre in Standlake, Oxfordshire.